INSPECTION REPORT Health Protection ECAO-D22VCK

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688-3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE February 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ruocun Huang (Richard)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chicken breast fillets in hot holder measured at 70 deg C NOTE: the hot holder thermostat was set at "Level 5" -a mark on the dial should be made so workers know exactly what setting is needed to meet hot hold temperatures Operator had serviceman working on the stove canopy lighting at time of inspection -**operator verify proper stove canopy illumination via email by tomorrow -High temperature washer final rinse measured at 71.6 deg C (at plate) Daily Log sheets being maintained for fridges, hot holders and dishwasher