INSPECTION REPORT Health Protection AMAC-CF6TSL

PREMISES NAME Save On Foods #943 - Store		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE June 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks in meat department have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step in meat department. Sanitizer spray bottles readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C; freezer temps operating at or below -18 degrees C. No signs of pests. Pest management plan in place. Traps placed around perimeter of store. Vegetable chopping area clean and organized. FoodSafe Certified staff present at time of inspection. Chemical storage is clean and organized. Outdoor garbage area is clean. Randomly checked items expiry date, all good.