INSPECTION REPORT Health Protection SSZO-CVGS8V

PREMISES NAME Affinity Group Canada		Tel: Fax:
PREMISES ADDRESS 8554 Baxter Pl Burnaby, BC V5A 4T8		INSPECTION DATE September 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robbie Jackson		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is used as a test kitchen providing samples for clients only Prep cooler: 2.0oC 2-door cooler (left): 2.6oC 2-door cooler (right): 2.8oC Beverage cooler: 3.9oC Walk-in freezer: -19.0oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermoalabel Quats santiizer is used to sanitize food contact surfaces, and at least 200ppm is detected in spray bottle Foods are stored in an organized manner Note: 1. Ensure Quats test strips are available to test sanitizer concentration 2. Ensure chef's foodsafe certificate is up to date