INSPECTION REPORT Health Protection LQUN-CJ7TL2

PREMISES NAME Me 'N' Ed's Pizza Parlour (Coquitlam)		Tel: (604) 931-2468 Fax: (604) 931-5309
PREMISES ADDRESS 1121 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard and Chris Florian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found cracked, chipped and/or damaged food containers and lids. Bacterial will grow in the cracks, and there is potential for small pieces of plastic falling into food. Corrective Action(s): Inspect all food containers and lids for damage. Discard any damaged items and replace with new ones. **Correction date: Oct. 15/22** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There are floor tiles that are chipped/damaged in the front cooking area. Unsealed wood flooring is exposed, which is not cleanable. This will attract pests. Corrective Action(s): Replace all damaged floor tiles so that the floor is smooth, level, durable, sealed, and cleanable. **Correction date: Nov. 1/22** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was complete, the following observations were made: - Coolers 4C or colder; freezers -21C or colder; hot holding units 60C; thermometers present; and temps recorded daily. - High temperature dishwasher had a rinse cycle temperature of 71.9C at the plate's surface. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle and cloth bucket had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins separate from RTE foods; and foods stored 6" off the floor. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. The exhaust canopy is clean. - Light bulb tubes have been installed on all light fixtures in food preparation and storage areas. - No signs of pests. Some drain/fruit flies found in downstairs dry storage area. Inform your pest control company of these, so they can eliminate them. - FoodSafe certified staff present.