Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-BMLTW8
PREMISES NAME
Jimmy's Lunch Box (Maple Ridge)		Tel: (604) 479-2157
Fax:
PREMISES ADDRESS
22504 Lougheed Hwy
Maple Ridge, BC V2X 2V1		INSPECTION DATE
March 11, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jaeman Kim		NEXT INSPECTION DATE
March 15, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Found meat slicer to have build up of food and grease under the blade, only surface of machine and blade have been cleaned. Machine last used 2 days ago on Monday Mar 9.
Corrective Action(s): This is a repeat violation correction order has been issued, a violation ticket may also be issued.
Must break down the entire machine to remove all food and grease using soap and water, followed by sanitizer and air drying.
CORRECT: immediately
Violation Score: 25

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found heavy grease and food build up under and behind all equipment and shelving units in the cooking area, as well as the exhaust system is due for a professional clean.
Corrective Action(s): A deep and thorough cleaning is required through out the premises, including under and behind all equipment and shelving in the cooking area, as well as the entire exhaust system over the cooking area to remove and reduce the dripping from the system
CORRECT: 1 week .
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Food was covered while being stored in coolers and freezers,
- Food was store at least 6" off the floor.
- temperature records are being kept up to date
- Floor drain is in place