INSPECTION REPORT Health Protection CTIN-ARTPFG

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE October 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE October 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts stored on counter at 18C and pearls stored on counter at 20C, both since an hour ago. Corrective Action(s): Always store these potentially hazardous food at 4C. Discussed addition of pearl to menu, please submit food safety plans for pearls. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed a container of ice stored in front handsink. Paper towel dispenser removed from front handsink. Corrective Action(s): All handwash stations must be accessible so that nothing is stored inside. Hot, cold running water, soap and paper towel must be equipped at each station. Container of ice removed. Please reinstall paper towel dispenser by follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two opened cans of oyster sauce were wrapped with syran wrap in the cooler. Scoop for ice was stored inside ice machine. Corrective Action(s): Transfer oyster sauce into food grade containers. Do not reuse opened cans to store food. Ice scoop stored in seeparate container stored outside ice machine. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed newspapers being used to line two door cooler. Corrective Action(s): Do not use newspaper to line shelving units as the surface is not cleanable. Newspaper removed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Premises made renovations without health approval. Mop sink was removed and replaced with dishwasher. Operator informed that dirty mop water was being emptied into prep sink. Seating in dining area increased to 18. Corrective Action(s): You must reinstall the mop sink as the prep sink is used to wash vegetables. Submit as built floor plans with proposal for reinstsallation of mop sink. Submit dishwasher specs. Reduce seating to 6 as per condition on permit. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Found crabs and a large bowl of dessert soup in the cooler. Staff informed it was from staff dinner yesterday. Corrective Action(s): Do not store personal belongings with food used for restaurant. Remove crab and dessert soup. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available in kitchen and washroom Coolers: <4C Freezer: -13C, ice wand present Dishwasher (high temp): 78C at plate, see thermolabel Bleach sanitizer in spray bottle Reviewed manual warewashing procedure - no concerns Meat slicer appear to be maintained in sanitary condition; used to slice vegetables only Salad rolls made onsite but spring rolls and pre-sliced meat are received *please send invoice for sliced meat to undersign for review Test strips available Screen door in use and no signs of pest noted during time of inspection Food safe personnel present ***Sprouts collected for routine sampling (18C at 11:12am). Please also obtain/relocate probe thermometer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-ARTPFG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment