104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Paper permit not available on site to display to public as is required.
Corrective Action(s): Permit replacement form provided during inspection, obtain new paper permit and display in a location visible to the public.
Due: 1 week to submit paperwork for new permit.
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw and par cooked meat stored in covered containers above ready to eat foods. All raw meat must be stored separate and or under all other foods to help prevent cross contamination of food.
Corrective Action(s): Meats moved to lowest shelf during inspection.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed in several areas in premise including (but not limited to): behind dishwasher, walk in bar cooler, shelving under bar area. Also observed bait boxes in the bar area again, pest control company continues to place and service these as seen in their reports.
Corrective Action(s): 1) Do a deep clean of premise as outlined earlier in report, including in the bar walk in cooler
2) Have pest control company remove and switch out bait boxes for a mechanical type trap.
3) Seal up hole in corner of wall to the bottom right of the bar walk in cooler door.
Due: 3 weeks
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of dust and debris observed in multiple areas around kitchen (including but not limited to): behind dishwasher (completed during inspection), behind the counter with food prep sink, between the deep fryers, shelving under bar counter (completed during inspection).
Corrective Action(s): Do a deep clean of premise removing all dirt/debris/grease build-up on equipment, floors and walls.
Due: 3 weeks.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lighting in main food prep area as well as in the line cooking area was quite low and more than one bulb in each ballast was either missing or burnt out. Direct food preparation areas must have 540lux of light and the food prep area in the back only had 30lux.
Corrective Action(s): Replace burnt out/missing bulbs, repairing ballasts as needed to ensure that there is sufficient light in all of these areas.
Due: 2 weeks.
Violation Score: 3
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