INSPECTION REPORT Health Protection 231503

PREMISES NAME Pink Lotus Cafe		Tel: (604) 543-0515 Fax:
PREMISES ADDRESS 104 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE October 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Meng Ong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Oct. 17, 2016. -Prep cooler (left side) was serviced and was at 4°C (refrigeration gas added). -Foods were found to be stored in food grade materials at the time of inspection (no garbage bags). -Raw meats were found stored below ready-to-eat foods at the time of inspection. -To cool hot potentially hazardous food (fried items) place foods in single layers. Foods are to be cooled from 60°C to 20°C in 2 hours or less and from 20°C to 4°C in 47 hours or less to prevent the growth of pathogens and or the formation of toxins. -Requirements of the conditional Health Approval granted Oct 17, 2016 have been met. -Please contact the inspector if you have any questions or concerns.