INSPECTION REPORT Health Protection DNGG-CMYNYA

PREMISES NAME Astro's Cafe Kitchen		Tel: (604) 299-6077 Fax:
PREMISES ADDRESS A - 2830 Douglas Rd Burnaby, BC V5C 5B7		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Ik Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Wiping cloths not stored in sanitizing solution between uses. Corrective Action(s): - Store wiping cloths in 200 ppm chlorine bleach sanitizing solution. [Correction Date: Immediately] Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink obstructed and being used for food preparation. Corrective Action(s): - Handsink must not be obstructed and fully accessible at all times to facilitate handwashing whenever required. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Operator holds valid FOODSAFE Level 1 certificate (valid until 03-Feb-2023). Complete FOODSAFE Level 1 Refresher course before 03-Feb-2023. Visit www.foodsafe.ca for a list of available courses.** - Handsink provided with hot and cold running water, liquid soap, and papertowels. Ensure that handsink is not obstructed and accessible at all times. - Front Single Door Display Cooler: 3C - Front Prep Cooler: 3C - Front Beverage Cooler (used to store extra sauces): 4C - Front Chest Freezer: -19C - Back Single Door Display Cooler: 1C - Back Chest Freezers: ≤-19C - Hot Holding (rice): 65C - Hot Holding (sauces and gravy): >60C - Food storage practices appear satisfactory - food is protected from contamination. - 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. **Label spray bottle clearly.** - General sanitation appears satisfactory. Continue to ensure that hard to reach areas (under, behind, between equipment and shelving) are regularly cleaned to prevent dirt and food debris accumulation. - No signs of pest activity noted at time of inspection. Pest control services provided by Orkin every 2 months. Orkin pest control service report dated 09-Nov-2022 reviewed. No issues noted. - Permit to Operate posted.