INSPECTION REPORT Health Protection FEMI-CZHS7H

PREMISES NAME Burger King (Coquitlam Centre)		Tel: (778) 535-5385 Fax:
PREMISES ADDRESS 3010 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Noted some rodent dropping in corner behind ice machine and under shelving Corrective Action(s): -Ensure to clean and monitor for any activities Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations equiped with hot + cold running water, soap and paper towel. - 3 compt sink for dishwashing is organized . - Sanitizer solution in pales available at various working stations, tested 200 ppm Quats, - All coolers <4 degrees Celsius, all freezers <-18 degrees Celsius -Hot holding units are all >60 oC -Oil in fryers are being changed and test is being done - Foods stored at least 15 cm above ground, labeled and followed FIFO. - Soda machine and Ice cream machine appears clean - General sanitation satisfactory - Ice machine is clean, scoop stored in a holder beside the machine. -Log sheet on site and up to date (electornic)