INSPECTION REPORT Health Protection TLIE-BKSTP4

PREMISES NAME Sushi Eben-Ezer		Tel: (604) 572-8899 Fax:
PREMISES ADDRESS 110 - 22470 Dewdney Trunk Rd Maple Ridge, BC V2X 5Z6		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sally Kang		NEXT INSPECTION DATE January 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Moffat bar cooler set to 10C (food temperature), cooler set to max cool Corrective Action(s): -discontinue use immediately, repair or replace the cooler Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: fruit fly infestation noted throughout the premise Corrective Action(s): eliminate the infestation, the first step is to improve the premise sanitation Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled food debris, garbage and other debris on under the shelves Corrective Action(s): clean the entire food premise Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all coolers, except as noted are 4C or lower all freezer -18C hand sinks provided with soap and paper towels hot holding (steamed rice) 60C