INSPECTION REPORT Health Protection JCHY-CCDTJP

PREMISES NAME Kathmandu Bar & Grill		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rup Kaji Gurung		NEXT INSPECTION DATE March 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces stored in the sauce cooler measured at 7.1C air ambient temperature stored over night. Corrective Action(s): Discard aforementioned items. All potentially hazardous foods must be stored at 4C or lower. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Can opener blade and knives observed to have built-up of food debris. High temperature glasswasher measured at 54C final rinse temperature. Corrective Action(s): Clean and sanitize aforementioned items. Stop using the high temperature glasswasher until it is able to sanitize glassware to at least 74C final rinse. Temporarily use chemical dishwasher in the kitchen until the glasswasher is serviced. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwashing sink lack paper towels. Corrective Action(s): Ensure that handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bucket of sugar, dry spices in the dry storage area and cook line observed to be uncovered. Ice scoop observed to be in the ice machine. Corrective Action(s): Cover all aforementioned items to ensure that food is protected from contamination. Ice scoop must be outside of the ice machine in a bucket to protect the ice from contamination. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walkin-in freezer measured at -9.1C air ambient temperature. Stand-up freezer measured at -14C air ambient temperature. Sauce cooler at the bar area measured at 7C air ambient temperature. High temperature glasswasher measured at 54C final rinse temperature. Corrective Action(s): Service the walk-in freezer and stand-up freezer to hold at least -18C or lower and sauce cooler at 4C or lower air ambient temperature. Do not store any sauce in the sauce cooler until it is able to hold an air ambient temperature of 4C or lower. Service glasswasher to measure at least 71C final rinse temperature. Corrected by: -Walk-in freezer and glasswasher serviced by: March 17, 2022 -Stand-up freezer serviced by: March 24, 2022 -Sauce Cooler serviced by: May 24, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today during opening hours. Kitchen handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and dispenser measured at 200ppm. Chemical dishwasher in the kitchen measured at 100ppm chlorine. Prep coolers and walk-in cooler in the kitchen measured at 4C or lower. Bar cooler measured at 4C. NOTE: Operator informed that meat slicer is no longer in use. Remove meat slicer from premise. No equipment not used in normal operations must not be in the premise.