INSPECTION REPORT Health Protection LQUN-BFXPTA

PREMISES NAME Donald's Market #4 - Store		Tel: Fax:
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE September 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The back veggie processing area and sink had food stains and was sticky. Staff are only sanitizing the area and not cleaning it first. This will attract flies and pests. Corrective Action(s): Immediately clean the veggies processing area and sink properly by washing with hot water and soap, wiping it with a clean cloth and hot water, and then spray with sanitizer. Inform staff of the proper process to clean. At time of inspection, the manager informed staff. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Bar soap was found at the hand sink in the meat cutting and processing room. Bar soap will allow germs to grow on it, therefore staff will put more germs on their hands when they touch the bar soap. 2) The hand sink in the veggie processing area was blocked with boxes and not accessible to use. Staff are NOT able or encouraged to wash their hands before processing foods. Corrective Action(s): 1) Immediately discard the bar of soap and place a full, liquid soap dispenser at the hand sink. Inform staff they shall NOT use bar soap at any of the sinks to wash their hands. 2) Immediately move all items and boxes away from the hand sink in the veggie processing area. Keep the hand sink clear so staff can access it. At time of inspection, staff corrected both concerns. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some mice droppings found and minimal rodent activity still present, as per weekly pest reports and store manager. Pest entry into the facility is still occurring. Corrective Action(s): Rodent proof the facility by blocking all openings/cracks in walls around pipes, ventilation ducts, and electrical lines by using wire mesh (1/4" or smaller) and/or use steel wool and expanding foam. Keep up the cleaning, especially under fruit and veggie display units. **Correction date: Sept. 19/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; and thermometers present. - Hand sink in veggie processing area was stocked with liquid soap, paper towel and running hot and cold water. - All foods stored 6" off the floor on pallets, racks or shelves. - The bulk food section is organized and clean. - No expired foods for sale. FIFO rules being followed. - General sanitation level is good. Keep this up to eliminate pests.