INSPECTION REPORT Health Protection 230521

PREMISES NAME Manchu Wok (Metrotown Centre)		Tel: (604) 439-9637 Fax: (604) 439-9637
PREMISES ADDRESS 343 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jianzhuo Mark Ma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable peelers stored with food debris remaining. Corrective Action(s): Ensure when cleaning and sanitizing food equipment that all food residue is effectively removed. Violation Score:

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: large plastic bins used in place of steel inserts in top portion of prep. cooler. Corrective Action(s): Discontinue use of large plastic bins in prep. cooler as food contents will not remain at 4 deg. C. Correction date: Jan 15 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Around mop sink and along cooking line - floor tile grout is worn away and silicone is worn and soiled. Corrective Action(s): Replace grout and silicone gap sealing in these areas. Correction date: Feb 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwashing facilities maintained -sanitizer dispenser 200 ppm Quat -wiping rags stored in 200 ppm Quat -2 door cooler 2 deg. C, 2 door freezer -19 deg. C -1 door prep cooler 4 deg. C, 1 door prep freezer -12 deg. C -large prep. cooler 3 deg. C, rice warmer 68 deg. C -hot holding display 85 deg. C left, 62 deg. C middle, 69 deg. C right -walk in cooler 4 deg. C, walk in freezer -12 deg. C, pepsi cooler 6 deg. C (no PHF) Note: Ensure internal cooking temperatures of all food products are reaching 80 deg. C as per Food Safety Plan. Permit issued to new ownership.