INSPECTION REPORT Health Protection 244051

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE November 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Multiple areas in kitchen showed a build up of debris, old food, and/or grease, including: - fronts of coolers, freezers, dishwasher - inside of microwave - inside of all shelving units - below equipment/counters, especially at the floor - wall interface - pop dispenser liquid holder These areas will attract pests and will also pose contamination concerns Date to be corrected by: Nov 9 2018 Corrective Action(s): Corrections: Clean these areas. Increase the frequency of cleaning. Wipe down equipment every day. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizer spray bottles were not labelled to identify the chemical inside. Corrective Action(s): Label all sanitizer bottles and ensure that all other chemicals, cleaners and similar agents are labelled

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats sanitizer spray at 200ppm Handsinks equipped with hot and cold running water, liquid soap and paper towel All coolers operating at <4C, freezers at <-181C No hot holding at time of inspection Permit posted with valid decal Pest control company attends 1 x /month. No signs of pests observed Glasswasher had 50ppm chlorine upon final rinse High temperature dishwasher reached 72.2C at the plate level upon final rinse cycle. *Dishwasher requires 5 cycle-runs to come up to temperature. Ensure that staff do not use dishwasher until it has sufficiently heated up.