INSPECTION REPORT Health Protection CPAK-BJPUEZ

PREMISES NAME Cafe Madras		Tel: (604) 436-1199 Fax:
PREMISES ADDRESS 111C - 8381 128th St Surrey, BC V3W 4G1		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vishy G		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -General food storage practice in coolers/freezers very good. Scoops stored in bulk bins in proper manner. -200ppm Chlorine solution available in a bucket to hold wiping cloths. -Equipment and tools maintained in sanitary condition. -3 compartment sink equipped properly for manual dishwashing. -Traps in place. No evidence of pest activity observed at this time. NOTE: Ensure to have the stand up freezer (food debris) and cooler (lentil pudding spill) cleaned. General sanitation of the facility very good, except mentioned above. Please contact the health inspector for any questions or concerns.