INSPECTION REPORT Health Protection JVIK-AZJTSR

PREMISES NAME Shell - Flying J Cardlock		Tel: (604) 795-7265 Fax: (604) 792-5566
PREMISES ADDRESS 7970 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE June 8, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Karim Hansraj		NEXT INSPECTION DATE June 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed garlic butter sitting at room temperature at time of inspection. Probed at 13 - 16C Corrective Action(s): Discarded at time of inspection by staff. Container of garlic butter clearly states this product must be refrigerated. Ensure in the future, garlic butter is stored within the cooler at 4C or below Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Ventilation system has not been installed as per City of Chilliwack's Fire Department requirements. Observed pizza had been cooked in the back room. Room had a strong odor, and back room was propped open to allow for ventilation Corrective Action(s): Opening the back door is not appropriate ventilation. You must install an appropriate ventilation in back room to prevent accumulation of smoke, vapors and grease that is compliant with the City of Chilliwack's Fire Department's requirements. Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back side door propped open at time of inspection 2. Observed a sizeable gap at 2-door entry in back room Corrective Action(s): 1. All doors in facility must remain closed to prevent pest entry and harborage. 2. Install a sweep at back door and/or repair concrete to remove the gap which may allow entry of pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease buildup where deep fryer used to sit. Corrective Action(s): Cleaning required in this area to remove grease buildup. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed pizzas had been recently cooked at time of inspection - this is in direct violation of the Correction Order dated December 04, 2017. You must not cook any food items until the City of Chilliwack's Fire Department ventilation requirements have been met and Fraser Health has lifted the correction order issued from December 04, 2017. This is the second inspection which has resulted in observing foods being cooked at the facility in direct violation of the Correction Order dated December 04, 2017. Please note, The Correction Order dated December 04, 2018 is still in effect. Further contraventions of this Order will result in Closure of the whole facility. Ventilation must be installed by June 29, 2018 as per City of Chilliwack's Fire Department e-mail sent May 25th, 2018 by Lieutenant Axelson.