INSPECTION REPORT Health Protection AHEN-C3TL65

PREMISES NAME Bear Creek Market (88th Ave)		Tel: (604) 590-6068 Fax: (604) 590-6068
PREMISES ADDRESS B111 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE June 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anter Pamma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available inside the chlorine sanitizer spray bottle. Corrective Action(s): Staff member refilled the spray bottle with 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) and agreed to sanitize the prep. surface of the prep. cooler. Ensure the chlorine sanitizer is changed frequently enough to maintain 100 ppm chlorine sanitizer in the spray bottle. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the staff washroom lacked paper towels at the time of inspection. Cloth towels were observed hanging from the washroom door. Corrective Action(s): Staff member placed a roll of paper towels at the hansink in the washroom [Corrected]. Ensure there is a paper towel dispenser added at the handsink in the washroom. Remove the cloth towels and ensure only single-use paper towels are used to dry hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding glass panel on the left hand side of the hot-holding unit had a break in it and glass was observed to be partly broken. Hot-holding unit was turned off during the inspection, empty of food, and staff member stated that the cooked food is prepared to order at this time without requiring a hot-holding step. Corrective Action(s): Replace the glass panel of the hot-holding unit with one that is in a good working and intact condition; correct within 1 month. Do not use the hot-holding unit until the necessary repairs have been made; effective immediately. Contact the district Environmental Health Officer for a follow up inspection once the glass panel has been replaced with an intact panel. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the food premises was supplied with liquid soap, hot and cold running water, and paper towels. Ware-washing sink was supplied with hot and cold running water and drain plugs. Upright display cooler and prep. cooler were at or below 4 degrees C. Freezer temperatures were satisfactory. No signs of recent pest activity were observed at the time of inspection. Permit to operate was posted. Signature on the report is not required during the COVID-19 pandemic. Please contact the district Environmental Health Officer if you have any questions.