Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-B3MPYD
PREMISES NAME
Agoongyi Korean Restaurant		Tel: (778) 888-6657
Fax:
PREMISES ADDRESS
19555 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
August 14, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gunoh Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
A few items in walk-in cooler were found to be uncovered at the time of inspection.
Corrective Action(s):
Cover all food items with a food grade cover. Ensure all food items are protected from contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- General sanitation of cookline requires improvement, especially for the stoves/grill and underneath/behind cookline.
- Facility needs to be organized in the front storage area (near freezers).
Corrective Action(s):
- Clean areas listed above. Ensure you are following your sanitation plan for daily, weekly and monthly cleaning. To be corrected starting today.
- Organize facility storage areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Coolers maintained at or below 4 degrees Celsius.
- Freezers maintained below -18 degrees Celsius.
- Hot holding maintained above 60 degrees Celsius.
Bleach sanitizer in spray bottle = 200 ppm.
High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse cycle.