INSPECTION REPORT Health Protection JTAG-CKLQXS

PREMISES NAME Riverside Signature Banquet Hall		Tel: (604) 597 2222 Fax:
PREMISES ADDRESS 201 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE October 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kamal Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): BUSH brand orange red powder used for coloring food noted on dry storage shelves at the time of inspection. Operator to ensure foods used in premises are fit for human consumption and are from approved sources. Containers of coloring discarded on site. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towel dispenser in staff washroom not in good working order. Tiles near mop sink noted with cracks. Holes noted on wall in dry storage area next to kitchen. Corrective Action(s): Operator to ensure dispensers are properly affixed to the wall and are maintained in good working order. Premises are to be maintained with a smooth, non-porous, and easily washable finish. Date to be Corrected By: 2 Weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. High-temperature dishwasher noted 77.3C (71C minimum requirement) at the plate after final rinse cycle. 2 sets of 2-compartment sinks available for manual warewashing. Walk-in cooler noted at 4C or below. Drinks cooler in bar area noted at 4C or below. Freezers (chest unit, ice cream unit) noted at -18C or below. Cooler and freezers equipped with working internal thermometers that measure ambient air temperature. Ice machine noted in sanitary condition. Ice machine at bar area not in use at the time of inspection. Dough mixer noted in sanitary condition. Unit is cleaned and sanitized at least once every 4 hours and after each use. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer to be prepared at 100ppm during operational hours. A mild bleach solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and air dryers. No signs of pests at the time of inspection. Operator to ensure permit is posted in a conspicuous location visible to the public.