INSPECTION REPORT
Health Protection
RWOG-B2UTDR

PREMISES NAME
Delicious Pho
Tel: (604) 474-4088
Fax:
PREMISES ADDRESS
160 - 1169 Pacific St
Coquitlam, BC V3B 0J1
INSPECTION DATE
July 20, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Khiem Duy Bui
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored directly in bleach solution
Corrective Action(s): All wiping cloths must be stored in a 100ppm bleach solution when not in use
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: A drink can was being stored directly in the ice (in the ice machine)
Corrective Action(s): Do not store foods in the ice machine as it may contaminate the ice
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Frozen beef was being thawed in a sink of warm water
- Frozen meat was being thawed in a bucket of water
Corrective Action(s):
- Frozen foods must be thawed in either cold running water, or in the cooler
- Staff put meats under cold running water at the time of inspection
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Pho broth was being stored in Rona and Home Depot buckets
Corrective Action(s): All foods must be stored in food grade containers. Discontinue using Rona and Home Depot buckets as they may contain chemicals that could leach out into the food
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held rice measured 60C or hotter
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Bleach in the spray bottle measured >200ppm chlorine
- Dishwasher dispensed 50ppm chlorine - ensure that the dishwasher is tested and a sanitation log maintained
- Ice machine interior sanitary, scoops stored separately

* Ensure that all sprouts are kept on ice at all times *

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/