INSPECTION REPORT Health Protection RWOG-B2UTDR

PREMISES NAME Delicious Pho		Tel: (604) 474-4088 Fax:
PREMISES ADDRESS 160 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE July 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khiem Duy Bui		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored directly in bleach solution Corrective Action(s): All wiping cloths must be stored in a 100ppm bleach solution when not in use Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A drink can was being stored directly in the ice (in the ice machine) Corrective Action(s): Do not store foods in the ice machine as it may contaminate the ice Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Frozen beef was being thawed in a sink of warm water - Frozen meat was being thawed in a bucket of water Corrective Action(s): - Frozen foods must be thawed in either cold running water, or in the cooler - Staff put meats under cold running water at the time of inspection Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pho broth was being stored in Rona and Home Depot buckets Corrective Action(s): All foods must be stored in food grade containers. Discontinue using Rona and Home Depot buckets as they may contain chemicals that could leach out into the food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held rice measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Bleach in the spray bottle measured >200ppm chlorine - Dishwasher dispensed 50ppm chlorine - ensure that the dishwasher is tested and a sanitation log maintained - Ice machine interior sanitary, scoops stored separately * Ensure that all sprouts are kept on ice at all times * Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/