Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CSHRT4
PREMISES NAME
Lu Lu BBQ		Tel: (604) 249-8818
Fax:
PREMISES ADDRESS
4660 Hastings St
Burnaby, BC V5C 2K5		INSPECTION DATE
June 5, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chen Lu Mao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:

Corrected items:

Cleaning has been completed. Ensure that this is done regularly.
Rodent droppings have been cleaned.
Pest proof containers were purchased for food items in the dry storage area.
Staff are wearing appropriate attire for cooking.

Outstanding items:

Send the most recent pest control report to Fraser Health as soon as possible.