INSPECTION REPORT Health Protection 257200

PREMISES NAME Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221 Fax:
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE June 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Braun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 257183 of Jun-09-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicers observed to have accumulation of food debris during time of inspection. Correction: Immediately clean/sanitize meat slicer so that all areas are free of food accumulation. Ensure to follow your sanitation plan with regards to cleaning schedule of meat slicer/dismounting for sanitation.

Comments

Follow up inspection to report #257200. Code 301 - Meat slicer behind blade cleaned during follow-up inspection. Ensure to clean slicer thoroughly as a part of regular cleaning procedures. Cod #306 - Sanitation/cleaning improved. Staff stated there are plans to get floor cleaned. -Walk-in freezer in back area - (-19C). -Dry Storage in back - ok. -High temperature dishwasher registers 76C @ utensil surface. -Temperature records maintained and available for review. -Food Safe requirements met during inspection.