INSPECTION REPORT Health Protection JCHW-BB5Q2V

PREMISES NAME Subway #7752		Tel: (604) - Fax:
PREMISES ADDRESS 120A - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 11, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right side cooler unit is leaking water by the compressor. Corrective Action(s): Have cooler serviced to prevent leaking water. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff member on-site had their valid FoodSafe Level 1 or equivalent training - FoodSafe expired on July 29, 2018. Corrective Action(s): At least one person in the facility must have FoodSafe Level 1 or equivalent training, while the facility is open. Either staffing schedules must be adjusted to ensure at least one person on shift has their valid FoodSafe Level 1 or additional staff must be trained in FoodSafe Level 1 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Both sandwich coolers were at 4C. -Upright cooler was at 4C. -Under counter cooler was at 4C. -Front customer area cooler was at 3C. (dairy). -Hot holding was greater than 60C (foods probed at 75C). Meatballs are reheated in microwave to greater than 74C prior to placing in hot holding unit. Soups are reheated to greater than 74C in the soup warmer (within 2 hours). -Temperatures are checked and recorded twice daily. -Cleaning and sanitizing carried out in 3-compartment sink. Sanitizer tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained -Please contact the inspector if you have any questions or concerns.