INSPECTION REPORT Health Protection BWOI-B78RT7

PREMISES NAME Sukh Spice & Grill Cuisine		Tel: Fax:
PREMISES ADDRESS 110 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE December 7, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning required in back room area to clean food splatter off wall surface Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair fluorescent light fixture in back room area Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-B76TL3 of Dec-05-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Clean top inside lid of both sandwich cooleras well as top back side due to food product build up)

Comments

Both sandwich coolers cleaned Handles on coolers cleaned Seals on coolers cleaned *Update monitoring logs as discussed Microwave oven cleaned