INSPECTION REPORT Health Protection NTSD-D4TQQF

PREMISES NAME M&M Food Market #523		Tel: (905) 465-6325 Fax:
PREMISES ADDRESS 117 - 17433 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE April 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) M&M Meat Shops		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - excellent. - All freezers at -18 deg C or less. - Small undercounter cooler (in the back room) - satisfactory (beverages in the cooler). - Thermometers for cold units - available. - Temp. logs - available. - All food stored safely at the time of inspection. - All hand sink supplied with hot/cold running water, liquid soap, and single use paper towels. - Back room has handsink & 3 comp sink. - Quat sanitizer - available. - No signs of pests. A sampling program: -Premises samples food items (pre-cooked frozen meats/foods no raw products) as per all other M&M meat shops. No frying/cooking of foods that produce grease vapors as there is no fume hood. Sampling occurs Fri-Sunday. A hot holding unit is not in use at the time of inspection. Note: Ensure that it is capable of keeping foods at or >60 deg C. Currently, staff heat foods in only small amounts and bring them to the hot holding unit.