INSPECTION REPORT Health Protection ECAO-C6ATSA

PREMISES NAME Solo Karaoke		Tel: (604) 438-7881 Fax:
PREMISES ADDRESS 102 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishwasher still covered in the packing tape Corrective Action(s): Remove the packing tape to expose the cleanable stainless steel Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both 2-door undercounter fridges are too warm: 2-door bar is 9.5 deg C 2-door kitchen is 9.8 deg C No potentially hazardous foods were stored there Corrective Action(s): Fridge temperatures should maintain foods at or below 4 deg C NOTE: both thermostat dials were set at the lowest setting (1 of 7) -operator changed to the medium setting (5 of 7). Check in an hour if temperatures are below 4 deg C Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items are being stored onsite for another business in the back kitchen (camera packaging) Corrective Action(s): Remove all goods not related to the business particularly in the kitchen and bar areas. Operator may use one of the karaoke rooms for storage of this equipment (no karaoke there) Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2-door undercounter in the back kitchen has no thermometer at food level Corrective Action(s): All fridges require a thermometer at food level Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker does not have this certification. NOTE: this was cited in the previous routine inspection August 9, 2019 Corrective Action(s): At least 1 worker must be certified in this course at all times -leave a copy of the certificate onsite to verify Continued infractions here will require increased enforcement: ticket(s) and/or closure NOTE: operator to email me a copy of the worker's certificate once obtained within a month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation okay -no signs pests Bleach sanitizer >100ppm as per test strips -rinsed towels maintained in solution when not actively used High temperature washer final rinse 74.5 deg C at plate level (first cycle) Handsinks adequately stocked and clear for use