INSPECTION REPORT Health Protection MUPN-ATV53D

PREMISES NAME Sushi Bar Shyun		Tel: (604) 944-4411 Fax:
PREMISES ADDRESS 102 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE December 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kanako Ito		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Table to the left of the deep fryer is lined with cardboard that is worn and soaked with oil. Corrective Action(s): Remove cardboard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available above 100ppm. *only 1tsp of bleach to 1L water is required* √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through https://foodsafe.ca/