INSPECTION REPORT Health Protection DSOG-BGTV32

PREMISES NAME Circle K #11094		Tel: (604) 585-7334 Fax:
PREMISES ADDRESS 13192 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE October 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuldeep Parmar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back/staff) supplied with hot/cold running water, soap, and paper towels. - All coolers (display, upright): < or = to 4C. - All freezers (display, chest, upright): < or = to -18C. - Temperature is monitored every four hours and recorded electronically. - Hot holding units (hot dog, corn dog): > or = 60C. - Pastry cabinet looks in clean condition. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. All food items stored at min 15cm off the floor. - No signs of pest activity. A certified professional pest control company inspects the facility every month. - FOODSAFE trained staff on duty. Verified at the time of the inspection.