INSPECTION REPORT Health Protection AHEN-CVKNVN

PREMISES NAME Jugo Juice (Guildford)		Tel: (604) 498-5846 Fax:
PREMISES ADDRESS 1386 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjas Cheema		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager on shift informed she does not hold valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): Manager is required to successfully complete a FOODSAFE Level 1 or equivalent course; Correct by October 11, 2023 and provide an update to the Environmental Health Officer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All three handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at 4 degrees C or less. Walk-in-freezer and other freezers were at -18 degrees C or less. Refrigeration units were equipped with thermometers. 200 ppm QUATS sanitizer was available in the labelled spray bottle and in the second compartment sink unit. 2-compartment sink was supplied with hot and cold running water. Dishwasher final rinse temperature was at least 71 degrees C (measured at 71.6 degrees C) at the plate level. A cutting board was observed pre-soaked in 100 ppm chlorine sanitizer. Manager informed it will be subsequently washed and sanitized through the high temperature dishwasher prior to reuse. Ice machine was in a clean condition. No signs of pest activity were evident at the time of inspection. Permit to operate was posted. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.