INSPECTION REPORT Health Protection MUPN-CWNTJJ

PREMISES NAME Rice and Noodle		Tel: Fax:
PREMISES ADDRESS 108A - 81 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE October 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shinae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher only reaching 64-67C when it must reach 71C at minimum. Not a high volume of dishes go through the dishwasher, a lot of equipment is clean in place or done by hand because its too large to fit in dishwasher. Corrective Action(s): Adjust/repair dishwasher so that it can maintain 71C at all times. Due: Oct 18, 2023 Dishwasher may continue to be used but dishes must be manually sanitized by using spray sanitizer or submersing in sanitizer in sink. Notify undersigned EHO when repair is complete. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Multiple large containers of frozen chicken thawing at room temperature in warehouse area. Staff stated they take the frozen blocks of chicken out of the box then move them to plastic containers at the start of the day then move them into the cooler at the end of the day to finish thawing. Corrective Action(s): Thawing at room temperature like this can allow for bacteria to grow on the parts of the chicken that thaw the fastest (corners) while the center is still frozen. Staff stated that thawing in the cooler takes too long. Thawing can and must be done in a safer manner. Recommend the cold water bath method where the frozen chicken would be submersed in water (can also be done in a large plastic tub) which transfers the cold faster than air and in a safer manner. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back bay door was up approximately 1 meter which is more than enough space for pests to enter with no one actively going in/out of this door. Staff stated that they just got a delivery. Corrective Action(s): Ensure the doors are closed fully when not in use to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection