INSPECTION REPORT Health Protection AHEN-BD626U

PREMISES NAME Super Save Produce		Tel: (778) 395-6865 Fax:
PREMISES ADDRESS 101 - 15625 96th Ave Surrey, BC V4N 2T6		INSPECTION DATE June 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandeep Purewal		NEXT INSPECTION DATE June 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at the 3-compartment sink does not extend to the third compartment sink to fill it up with hot and cold running water. Corrective Action(s): Replace or add a faucet at the 3-compartment sink so that each sink unit can be filled up with hot and cold running water; Correct by June 21, 2019. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A ceiling tile was missing near the walk-in-cooler. Corrective Action(s): Re-install the ceiling tile where it is currently missing near the walk-in-cooler (3-compartment sink side); Correct by June 21, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were restocked with paper towels during the inspection. Liquid soap was available at all three handsinks with hot and cold running water. Refrigeration units were at or below 4 degrees C. Freezers were at or below -18 degrees C. Food was stored off the floor. Bulk bins had lids. Note: Achar (pickled peppers, carrots, and mango) was observed inside white containers with lids and wooden spatulas. Supplier was Manisha Sweets & Restaurant (LTD.) at 27100 Fraser Hwy Aldergrove based on the invoices provided. Photographs were taken. Recommended: Store the pallets in the dry storage room away from the walls to leave a gap for cleaning and monitoring of any potential pest activity.