INSPECTION REPORT Health Protection ECAO-B5ZU9Z

PREMISES NAME Wings Pub & Grill		Tel: (604) 525-7414 Fax: (604) 525-5006
PREMISES ADDRESS 6879 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE October 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Galang		NEXT INSPECTION DATE October 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A box of coconut seasonings in dry storage has been contaminated by mice Corrective Action(s): Discard the box of coconut. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: -A live mouse observed under dishpit area Mouse droppings found in multiple areas: -hot water tank area -electrical room -next to ice machine -dry storage bottom shelves -under dishpit room -public washroom storage room Pest entry points observed: -holes under dishpit wall area -a large hole in the bottom corner shelf of the dry storage room Corrective Action(s): Clean and disinfect (a 1/10 bleach solution is adequate) the noted areas immediately Check and monitor for mouse droppings each morning for additional cleaning and disinfecting Clog all pest entry points (steel wool for example should be adequate) ALL goods in the dry storage room are to be stripped down and inspected for mouse activity -throw out any foods that are contaminated (look for droppings, gnawings), Any foods not contaminated are to be wiped down with a dilute bleach solution (1/10). All lightly packaged foods such as paper, nylon or soft plastic are to be placed in rodent proof containers and shut tight for the interim until the infestation is eliminated. Any new droppings observed -the foods will again need to be inspected Storage room for public washrooms will need to be organized -keep goods off the floor (more shelves) to facilitate monitoring and cleaning Have your professional pest control come in today for re-inspection and an update Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See code 304 for details regarding the pest entry points Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See Code 304 for details Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges good -at or below 4 deg C -All hot held foods at or above 60 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per strips -Glasswasher iodine sanitizer residual >12.5ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Premier Pest Control comes in on a bi-weekly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access