Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AWSQRS
PREMISES NAME
Town Centre Sushi		Tel: (604) 422-7007
Fax: (604) 422-7007
PREMISES ADDRESS
103 - 9755 Lougheed Hwy
Burnaby, BC V3J0A7		INSPECTION DATE
March 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Young UK, Kim		NEXT INSPECTION DATE
March 14, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked prawn tempura was being kept out at room temperature.
Corrective Action(s): As discussed, the prawn tempura once reheated MUST be stored in a warmer above 60 degC or inside the cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Provide a copy of your menu and your Food safety procedures.
Corrective Action(s): Submit these to me by email by Monday, March 19th.
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Provide a copy of your sanitation procedures.
Corrective Action(s): Submit these to me via email (Ashleen.Nadan@fraserhealth.ca) by March 19th.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-There's only 1 cooler left. The operator has removed the back cooler and the small one in the front is not working. Operator has relocated the chest freezer from the back to where the side door entrance is. Operator has also removed the hot holding case in the front. Hot dogs have been removed from the menu as well.
-As discussed, you are not permitted to cook/fry any meats/seafood i.e. no grease laden vapors permitted.
-Your Foodsafe certificate will expire in August 2018. Make sure you get recertified before then.
-Front cooler is at 1 degC; Chest freezer is at -20 degC.
-Dishwasher rinse is 71 degC.