Fraser Health Authority



INSPECTION REPORT
Health Protection
253847
PREMISES NAME
Just Cakes Bakeshop		Tel: (778) 255-0997
Fax:
PREMISES ADDRESS
103 - 17767 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
August 5, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Raveena Oberoi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations noted during the inspection.
1. Temperatures
-Walk-in cooler and walk-in freezer maintained at a satisfactory temperature.
-Display coolers maintained at 4C.
-Thermometer in refrigeration units visible.

2. Sanitation
-Handsink in kitchen and staff washroom equipped with paper towel, hot/cold running water and liquid soap.
-High temperature dishwasher measured to be sanitizing at 74C at the utensil surface.
-Compartment sink with drain plugs available for manual warewashing.
-Chlorine test strips available.
-Bleach spray sanitizer measured to have 200ppm chlorine.
-Flour and sugar stored in pest-proof containers.
-Stand mixer cleaned and sanitized after use as indicated by operator.
-Premises maintained in sanitary condition.

3. Food storage
-Foods observed to be covered in refrigeration units and labelled with preparation date.
-Shatterproof covering for the light bulb in the walk-in cooler and freezer visible.

4. Pest control
-No pest activity detected. Premises serviced by professional pest control company.

5. Administrative
-One staff onsite observed to have valid and current FOODSAFE.
-Permit posted in visible location.

NOTE: Discussed with person in charge about purchasing a waterproof probe thermometer with a cover and min/max function to monitor that the final rinse temperature of the dishwasher reaches at least 71C for adequate sanitation.