INSPECTION REPORT Health Protection YTAN-B75QWU

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - A few food items stored in freezers and coolers were not covered. - One opened tin can was found in prep cooler. Corrective Action(s): - Unless food items are in use, all food must be stored properly covered. - Once open, contents in tin cans must be transferred to a food-grade container/dish Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving lined with tin foil. Corrective Action(s): Discontinue this practice. All surfaces must be durable and easily cleanable. Tin foil cannot be properly cleaned and sanitized and is not durable. Please remove all tin foil lining surfaces. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution in spray bottle measured to be at 200 ppm - High-temperature dishwasher reached 75C at dish surface during rinse cycle - All coolers were maintaining temperatures at 4C or colder - All freezers were maintaining temperatures at -18C or colder - Foods being reheated at time of inspection - ensure internal temperature of food reaches at least 74C when reheating - Discussed cooling procedures - OK - Most food items were stored properly covered in coolers and freezers - Dry storage area satisfactory. All dry ingredient bins were covered, no scoops were being stored directly in dry ingredients. - General sanitation satisfactory. Reminder that ventilation canopy baffles must be cleaned regularly. - No signs of pest activity noted at time of inspection