INSPECTION REPORT Health Protection AHEN-ADLT8W

PREMISES NAME Tim Hortons #2816		Tel: Fax:
PREMISES ADDRESS 10376 152nd St Surrey, BC V3R 4G8		INSPECTION DATE September 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Hatton		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink near the microwave lacked paper towels. Corrective Action(s): Ensure liquid soap, hot and cold running water, and paper towels are available at the handsinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The knob for hot water was missing at the handsink. The operator mentioned that they are planning to replace the entire sink. Note: Hot running water was accessible at the handsink as they had a tool attached to the area where the knob previously was to turn the hot water on. Corrective Action(s): Repair/replace the handsink so that knobs are available. Correct in 1 months time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the other handsinks. 200 ppm QUATS sanitizer was available from the dispenser and the bucket near the bagel station. NOTE: An extra bucket of sanitizer was setup during the inspection for the other side of the Tim Hortons. Coolers were 4 degrees C (40 degrees F) or colder. Freezer temperature was satisfactory. Hot-held foods were 60 degrees C or hotter. NOTE: A pest control program via Abbel is in place on a monthly basis according to the manger. Please email the most recent pest control report to the area Public Health Inspector. Rodent droppings were observed inside a cabinet inside the Tim Hortons area that however belongs to the Esso. Rodent droppings were not observed on the floor of the Tim Hortons at the time of inspection. Reminder: Ensure that food contact surfaces were sanitized every morning before beginning food preparation, discard any open/broken packages of food items, keep food covered and at least 6 inches off the floor in storage areas, and keep up-to-date with pest control. The manager mentioned that leftover donuts are discarded at the end of the day.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ADLT8W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment