INSPECTION REPORT Health Protection AKWN-BJHVB7

PREMISES NAME Royal Crown Pizza		Tel: Fax:
PREMISES ADDRESS 110 - 401 8th St New Westminster, BC V3M 3R5		INSPECTION DATE December 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ehsan-Salehi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found the handle of a pizza dough perforator and the door handle of the pop cooler both wrapped in tape. Corrective Action(s): Operator had wrapped the handle on the dough perforator because it broke, and similarly the door handle on the pop cooler was wrapped in tape because it was cracked. Tape is not an acceptable material to use in food preparation areas because it cannot be effectively cleaned or sanitized. Operator discarded the broken dough perforator at time of inspection and committed to replacing the broken door handle on the pop cooler. Date to be corrected: December 17, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers (prep cooler, bar cooler, pop cooler and walk-in cooler) were 4 degrees Celsius or less. Chest freezer was -22 degrees Celsius. Pizza hot holding display unit was 60 degrees Celsius. Food storage practices were good. Organization of storage areas was good. The kitchen and washroom hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Operator's hygiene and food handling practices appeared satisfactory. General sanitation was good. Fan guards in the walk-in cooler that were noted as dusty during the last inspection, appeared to be maintained in a sanitary manner. Chemicals were stored in a safe manner. No signs of pests.