Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CCYR97
PREMISES NAME
West Beach Bar and Grill		Tel: (604) 541-7655
Fax:
PREMISES ADDRESS
1101 Elm St
White Rock, BC V4B 3R9		INSPECTION DATE
March 29, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Achhar Singh Parmar		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 58
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Potato cutting area is very dirty. Wall-mounted potato cutter has lots of bits of old potato stuck to it. The wall is very dirty, and the cutting board underneath is very dirty. This are must be kept very clean. Note that this area is not being actively used at the time of inspection. Clean thoroughly before using.
2) Knife was stored in the small gap between two prep fridges. DO NOT store knives in this space as it is not easily cleanable.
3) Bar matting for glass storage is stuck to the counter with food/drink debris. Clean bar matting and counter thoroughly.
4) Bar matting on top of glasswasher is on top of an absorbant cloth. The cloth is black in numerous spots with what appears to be mold or mildew growth. Bar matting also sticks to cloth. DO NOT use cloths underneath bar matting as they can harbour bacteria and mold and will contaminate clean dishes.
Corrective Action(s):
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach water for cleaning cloths in kitchen had no detectable chlorine. Always make sure bleach water is changed frequently.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 6
209 - Food not protected from contamination [s. 12(a)]
Observation: The following were observed:
1) Tortilla chips were stored in open, uncovered containers in the dry storage as well as on a high shelf by the grill underneath overhead structures. Furthermore the bin by the grill had numerous greasy marks and appeared not to have been washed properly in some time.
2) Fluorescent light fixture in kitchen is not covered, nor are there protective sleeves on the bulbs.
3) a box of raw bacon was stored on a high shelf in the fridge, above several ready to eat foods.

Corrective Action(s):
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Ants observed in dry storage area. Use food grade bait to eliminate infestation.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen requires a thorough cleaning; all shelves, and all corners underneath and behind equipment.
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Most shelves in the kitchen are covered in tin foil. Remove foil from shelves.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Glasswasher had no detectable iodine in final rinse, plus the hose from the almost-empty sanitizer bottle leading to the glasswasher was empty. Note that glasswasher was not being actively used at time of inspection. Ensure that glasswasher always has sanitizer in final rinse.
Corrective Action(s):
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) Large portion of floor by kitchen door is missing floor tiles. Resulting floor is very hard to clean. Replace tiles.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher had 50 ppm chlorine.
Hand sinks were stocked and working.
No sign of mice.
Fridges were all under 4 Celsius.