INSPECTION REPORT Health Protection RHEN-BCMUJC

PREMISES NAME Mai's Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 103 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE May 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Loc Thi Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units OK. Less than 4 C. **Deep fried rolls must be cooled for no more than 1 or 2 hours after frying and prior to storage in cooling units for future use. Make sure staff follow these procedures. **Bean sprouts on ice. Good. Make sure staff replace ice after lunch rush and prior to dinner rush at all stations where ice is used to keep food cold. Bleach solution available in main bucket by dishes and in spray bottle. Both measure between 100 and 200 ppm. Good. **Try and have a small bleach container for cloth wipe down purposes close to food prep area. Make sure to replace solution every couple of hours. Dishwasher at about 50 ppm. Handwash stations good and stocked. general sanitation pretty good.