INSPECTION REPORT Health Protection ECAO-BBJPEU

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE April 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Operator is to send a list of employees and FOODSAFE Level 1 certificates by the end of the month -Speed rack available -racking available for facilitating cooling -post signs provided to remind employees -Bleach sanitizer >100ppm chlorine residual -towels in bucket when not actively used -No hot held BBQ Pork at time of inspection -operator to always have cover securely on to better retain heat -No perishables stored at room temperature at time of inspection -No pooling and storage of raw eggs observed