INSPECTION REPORT Health Protection MLOO-AVKT23

PREMISES NAME Freshii (24th Ave)		Tel: (604) 535-2303 Fax:
PREMISES ADDRESS 125 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE February 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink contained a container of uncooked rice. Corrective Action(s): Remove container of rice from the hand washing sink. This sink is only for hand washing. Ensure that it is accessible and free of any obstructions at all times. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Splash guard is missing between the hand washing station and prep sink. The two sinks are next to each other and contamination of food can occur without a splash guard. Corrective Action(s): Install a splash guard between the hand washing station and prep sink. Date to be completed by: February 8, 2018 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two Lysol spray bottles were stored next to food items on the wire shelving in the dry storage area. Corrective Action(s): Remove these two spray bottles. Do not store chemicals near food or in areas of food prep. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing station is equipped with hot and cold water, liquid soap, and paper towels -Walk-in cooler at 3.8C -Other coolers (prep, under counter, drinks) at < or = 4C -Hot holding units at > or = 60C -Three compartment sink available for manual dishwashing. -200 ppm Quat sanitizer available in buckets with wiping cloths -Washrooms provided to customers are clean and equipped with proper hand washing stations -No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-AVKT23
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All foods inspected meet the trans fat requirements as outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment