INSPECTION REPORT Health Protection RLAM-B93R7B

PREMISES NAME Galina's Cafe		Tel: (604) 585-2929 Fax:
PREMISES ADDRESS 13531 102nd Ave Surrey, BC V3T 4X8		INSPECTION DATE February 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Galina's Euro Food Inc.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Minor food debris stuck on the meat slicer. This needs to be removed during the cleaning process. Corrective Action(s): Re-clean and disinfect the meat slicer with 100 ppm bleach and ensure all encrusted debris is removed. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -All coolers measured 4C or less -All freezers measured -18C or less -Food is protected from contamination and covered -Food storage is satisfactory -No signs of pest activity -Handwash stations are equipped with liquid soap, paper towel, and hot water -3 compartment sink is available -Bleach bucket is at 100 ppm -Refrigeration equipment are equipped with thermometers

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B93R7B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment