INSPECTION REPORT Health Protection JSAS-BT4TBP

PREMISES NAME LCG Foods Distribution		Tel: (604) 568-5671 Fax: (604) 568-6126
PREMISES ADDRESS 137 - 8610 Glenlyon Pkwy Burnaby, BC V5J 0B6		INSPECTION DATE September 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julio Su Wong		NEXT INSPECTION DATE September 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained in washroom. Premise sanitation is satisfactory. Professional pest control service in place. Walk- in Freezer -11 C 2 door upright freezer -11 C Chest freezer -13 C Cooler display 4 C, thermometer built-in COVID-19 Control Measures - store occupancy posted - 6, staff room occupancy 1 - do not enter if ill signage posted - one way floor markings in place to avoid customer congestion and promote 2 meter social distancing, signage also posted - hand sanitizer available at entrance for customer use (70% isopropyl alcohol) - signage encouraging customer mask use posted - staff observed wearing masks - scheduled high touch surface disinfection system in place ACTION Due: September 10, 2020 - Develop a COVID-19 Safety Plan - Install a papertowel dispenser at staff room sink to allow for convenient access to handwashing provisions - Select a Health Canada approved disinfectant effective against COVID-19 COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html OR Bleach = 1000 ppm chlorine (20 ml bleach / 980 ml water) Signage https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-cover-coughs-sneezes?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-handwashing?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-how-to-use-mask?lang=en Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation