Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AWMQ45
PREMISES NAME
St Barnabas Community Lunch Outreach		Tel: (604) 526-2030
Fax:
PREMISES ADDRESS
1010 5th Ave
New Westminster, BC V3M 1Y5		INSPECTION DATE
March 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Live cockroaches in various life cycles found around the dishwasher. Pest control is coming on site and placing bait, report reviewed.
Corrective Action(s): Additional things must be done to correct this issue, including:
-Taking out the dishwasher and cleaning behind it.
-Checking for any leaks behind the dishwasher.
-Coordinating with pest control to place bait behind the dishwasher.
Follow up in one month for these items.
Violation Score: 15

313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
Observation: Ensure that pets are not allowed in the kitchen.
Corrective Action(s): Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that food is kept in pest proof containers and that the kitchen is cleaned daily to remove any food debris.
All coolers were < 4 C.
Freezers were < -18 C.
Hand sinks supplied with hot and cold water, soap and paper towels.
Dishwasher final rinse cycle reached 74 C at the plate level.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AWMQ45
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment