INSPECTION REPORT Health Protection LQUN-CZHQQT

PREMISES NAME Pizza One		Tel: (604) 936-1001 Fax:
PREMISES ADDRESS 109 - 1960 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ankita Chaudhari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, the only staff present did not possess a valid FoodSafe level 1 certificate or a recognized equivalent course. There must a staff working, at all times, that possess a valid FoodSafe level 1 certificate so they have the knowledge to safely process food and clean the premises. Corrective Action(s): Immediately schedule at least one staff member, on each shift, that possess a valid FoodSafe level 1 certificate (or a recognized equivalent course). Have staff enroll and obtain the FoodSafe level 1 certificate. Go to www.foodsafe.ca for a dates and location of courses. **Correction date: Mar. 1/24** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -16C or colder; hot holding above 60C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach solution in spray bottle had [Cl2] of 200ppm. - 3-comp ware washing being done. Dish soap and bleach present for washing and sanitizer. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is satisfactory. Exhaust canopy was professionally cleaned and service in October 2023, next service due in March 2024. - No signs of pests. ACTION Schedule staff members that possess a valid FoodSafe level 1 certificate. Have staff obtain the FoodSafe Level 1 certificate. The exhaust canopy and filters MUST be routinely cleaned between the professional cleaning. The canopy and filters should be cleaned at least once a month. Train staff that surfaces must be cleaned with hot soapy water to remove food and grease. It then must be sanitized with a bleach and water solution to kill germs. A sanitizer does NOT remove food and grease, it only kills germs.