INSPECTION REPORT Health Protection MKIM-CKLTPQ

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE October 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Knives stored in crevices (wooden chopping block) Corrective Action(s): Operator relocated all knives to the dishwasher. Ensure to educate ALL STAFF on required practices. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection performed for routine inspection MKIM-CKBTUM and the following observations were made: - Cold potentially hazardous food were observed to be stored/displayed above 4C - Staff observed to be practicing proper hand washing methods - Food observed to be kept off floor level - Raw proteins observe to be placed on bottom shelf - Food observed to be prepped on food prep area only - No sign of pests - Back door closed at the time of inspection - Walk in cooler observed to be at 3C, temperature log maintained 4 times a day. - Staff onsite foodsafe level 1 certified