Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-C74P8Z
PREMISES NAME
Mary Brown's #4021		Tel: (604) 503-8366
Fax:
PREMISES ADDRESS
B - 7213 120th St
Delta, BC V4C 6P5		INSPECTION DATE
September 20, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dewayne Fry		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed behind shelving units and equipment.
Corrective Action(s): Remove droppings immediately and sanitize these areas.

Walk through of the entire facility should be carried out at the start of the day. Remove all droppings and sanitize areas.
All food contact surfaces and equipment are to be sanitized at the start of the day.

Seal all entry points with rodent proof material. Tape is not adequate as rodents can chew through it.

Have in place an integrated pest management program carried out by a pest control operator.

Document all measures taken.

Correct immediately
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report PKUR-C6QTES.

Pellets with mice droppings have been removed.
Mice droppings still observed behind some equipment. All droppings must be cleaned immediately.
Focus cleaning efforts behind and underneath equipment.
Sanitize all food contact surfaces and equipment at the start of the day.
Do not use any foods that have become contaminated with pests.

Upright cooler temperature at 4 C - good.
All refrigeration units equipped with functioning thermometers - good.
Precooked taters trays stored in walk-in cooler. Only taken out 1 or 2 trays at a time and used within 2 hours.