INSPECTION REPORT Health Protection KKIM-CSKQFN

PREMISES NAME Money Tea		Tel: (604) 564-9191 Fax:
PREMISES ADDRESS 2303 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ziyang Hao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Bleach used for sanitizer and dishwashing is formulated of cleaner + bleach. This chemical is not foodsafe. Corrective Action(s): - Obtain unscented pure bleach for sanitizing purposes. Date to be corrected by: Immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Two staff present does not hold Foodsafe level 1 certificate or equivalent. Staff who has foodsafe is currently out for grocery shopping as per the staff. Corrective Action(s): - Ensure at least one staff on site hold Foodsafe level 1 or equivalent. If this violation is observed again in the future, staff will be asked to sign up for foodsafe class. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - All coolers at 4C or below. - Freezer at -22C. - Temperature logs are maintained - good. - Sanitizer in spray bottle measured at 100ppm chlorine. - Overall sanitation maintained. - Basement storage locker only stores dry ingredients only as per staff. - 2 compartment sink present and functional. Drain plug available.