INSPECTION REPORT Health Protection BWOI-CAUTH3

PREMISES NAME Domino's Pizza #10031		Tel: (604) 466-2219 Fax: (604) 466-0412
PREMISES ADDRESS 270 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L5		INSPECTION DATE January 20, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) David Granholm		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher observed to be dispensing 0ppm chlorine in final rinse. Once old sanitizer container was replaced with a new container and dishwasher primed, final rinse of approx 100ppm chlorine detected. Corrective Action(s): Rewash/sanitize all utensils/tray inserts as discussed. Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Illumination observed to be inadequate inside the walk in cooler. Corrective Action(s): Change bulb to Increase illumination as discussed Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither employee on site at time of inspection has food safe level 1 or equivalent Corrective Action(s): This is a repeat violation noted in the previous inspection (August 2021). Ensure coverage is in place when in operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AMAC-C69QHS of Aug-26-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The vent hood has not been serviced since 2019. Correction: This may affect the indoor air quality. Service the vent hood as needed, and try to book the maintenance company ahead of time so that it gets done ahead of the deadline, in the future. CORRECTION DATE: 1 month.

Comments

**Add dishwasher sanitizer concentration to daily monitoring log sheet. Walk in cooler at <4c Main pizza prep cooler at <4c Quat sanitizer at 200ppm Liquid soap and paper towels supplied at hand sink.